Today's Boston Butt Smoke

Discussion in 'Pork' started by frosty53, Apr 16, 2013.

  1. Hi All,

        Been away from the forum for awhile,wanted to get back into the smoke scene with an 8 lb Boston Butt today for pulled pork.I used Billbo's red rub on it last night and let it sit in the fridge overnight.Got up early and fired up the MES this morning and put it in.Am using Pitmaster choice blend with the AMNPS.Am going to try and get a decent bark this time so did not place inside the pan as I usually do.Will see what happens,I'll update as the project progresses.


     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    You're off to a good start...I'm in!  [​IMG]
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!!

       Craig
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Can't wait to see it finished, I love bark!!
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great Start !!!

    [​IMG]

    Bear
     
  6. sound1

    sound1 Smoking Fanatic

    I think I can smell it! 
     
  7. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]  I am in today too!  Love the new picture...fiddlers!

    Kat 
     
  8. Thanks all for the kind words!IT is perking along at 148,I have been spritzing hourly with applejuice.went out a little while ago and picked up a pair of bear claws so I can handle these larger cuts of meat easier.Sure beats trying to use a couple pair of tongs and damaging the bark!Can also use to pull the pork too!I have gained a garage fridge since the last time I smoked something so plenty of room to freeze and stash left-overs now.I saw early on if one gets into this hobby very deep additional fridge/freezer space is almost a necessity.I can now think about brining for bacon and other projects that are just not practical with a single fridge household.
     
  9. To follow up,

       This project took a total of 15 hours,including 1 hour of rest for the meat before I pulled it.I will have some of Jeff's finishing sauce on the side.The bark came out great,looked better before I foiled it but did not get a picture at the time.

     
  10. sound1

    sound1 Smoking Fanatic

    Looks like it came out great....Nicely done
     
  11. truckerbob

    truckerbob Smoke Blower

    Looks real good!
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh Yeah----I'd Eat That !!!

    Bear
     
  13. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice! I'm a fan of Bilbo's rub.
     
  14. reinhard

    reinhard Master of the Pit OTBS Member

    I love the look of a nice pork butt out of a smoker like this one. Reinhard
     
  15. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks mighty tasty!
     

Share This Page