Todays BB's with Q-View

Discussion in 'Pork' started by carpetride, Jul 26, 2008.

  1. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    All rubbed up and only one place to go...
    [​IMG]

    2 hour mark, foiling just one

    [​IMG]
    Out the foil for the last hour
    [​IMG]

    Finished product

    [​IMG]

    [​IMG]
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Ewww, those look great. Nice job, thanks for the QVIEW![​IMG]
     
  3. capt dan

    capt dan Master of the Pit OTBS Member

    They look very tasty, did ya notice any difference between the two?[​IMG]
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great! That's an interesting difference in the one that you foiled.[​IMG]
     
  5. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Looks great, Man am I getting hungry, Thanks for the Q-view[​IMG]
     
  6. Lip smacken finger lickn good. I notice the one has a little more bone exposed. How did they taste?
     
  7. nick

    nick Meat Mopper

    Speak to us !!! I'm also very curious about the difference...taste, tenderness, dryness, etc. They both look great .
     
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Great looking. Which did you prefer. The foiled or unfoiled???
     
  9. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Didn't mean to leave everyone hangin, I just got back from the fish fry I helped with. Cooked 75 pounds of catfish filets + fries, hushpuppies and had fried jalepenos and fried greenbeans as apps.

    Back to the Q:

    The foiled rack should have been pulled off sooner. I did 2,2,1 on both and the foiled probably should have been 2,1,1 or some variation thereof. Felt like it had too much pull and maybe a little overly done for my tast. The none foiled rack was noticably more tender. Taste was adequate on both not my best and not my worst...I guess that is why it is an art and not a science!
     
  10. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Good post Trent! I'da thought the foiled would be more tender. I've always foiled, now I'll do some experimenting!
     
  11. davenh

    davenh Smoking Fanatic OTBS Member

    Very interesting post, nice job on the ribs [​IMG]. I've always foiled too. Next time I'll try them without foiling. They will also get more time in the smoke [​IMG].
     
  12. low&slow

    low&slow Smoking Fanatic OTBS Member

    Nice q-view. Ribs look great. Looks like the foiled ribs woulda been more tender. Foiling usually makes them fall off the bone tender. I never foil mine cause I like a little bite to them. Foiling makes them too mushy for my liking.
     

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