Todays back ribs.With qview

Discussion in 'Pork' started by williamzanzinger, May 10, 2008.

  1. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    Im busy making my mods to my three new silver smokers but meanwhile im still keeping busy with the old electric. Looking forward to my first experiences with charcoal and alas any sort of smoke ring...

    Out in the tropical heat..
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks very good [​IMG]
     
  3. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks great.
    Andy
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice rack WZ.
     
  5. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Looks good to me. Let us know how the first charcoal run goes though!

    Jason
     
  6. Nice job william,like your smoker.[​IMG]
     
  7. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    look pretty good, hea u got glued2it's rack!!!!!
     
  8. richtee

    richtee Smoking Guru OTBS Member

    Soo...what are the fruit trees? Heh..I maybe see an apricot and a small apple?

    Weird how ya get no ring on the ribs.
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    The ribs look tasty William..[​IMG]

    Love your tropical back yard..[​IMG]
     
  10. flash

    flash Smoking Guru OTBS Member

    [​IMG] Not in that area of Florida. Lemons, Oranges, Grapefruit....more along that line Rich.
     
  11. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    How are the Silver Smoker mods coming William?
     
  12. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    In the phot visible are 2 papaya trees ,2 bananas a mango and a kaffir lime in the pot on the stoop.
    Yea, the electric just dont put out no ring. Ive thought about throwing a coal or two in there to see how much it would take to give me something but tatse wise I gotta say these were by far the best damn ribs I ever smoked. the smoke was right on, 1hour of hickory, 1 hour 20 minutes of cherry, finished them in the smoker unwrapped at 190 dgrees and still the meat had a bite left in it. Anyone ever smoke with mango wood?
     
  13. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    slow and painful. Still waiting for the tuner plates I ordered. Just picked up 6 thermometers. Spent an hour at homedepot looking for heat proof silicone, left with nothing. Anyone know if one package of 7ft oven gasket is enough to do one silver smoker door off hand? Im pretty excited though, I dont want to season them till I get the silicone in place. Does your disposable baffle actually do its job? Especially in conjunction with a convection plate I should be ok right? Oh boy I cant wait to build my first fire. Ill be doing 6 briskets and 30 racks of st louis. With no net.
     
  14. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Not as good as your convection plate will. I actually...finally...started messing wth the real baffle this weekend. Should have it in by Sat.
    Good luck and don't forget the q-view!
     

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