Today is the day

Discussion in 'Poultry' started by bbq1950, Jan 17, 2015.

  1. bbq1950

    bbq1950 Fire Starter

    Cured my new WSM yesterday. Made up Jeffs rub and sauce as well. Going to make up Pecan Smoked Chicken Wings this afternoon. Have had the wings seasoning over night and look awesome. Will be basting them with the beer and honey barbecue sauce. Hope to post some pictures later.
    Smoke On !
     
  2. bear55

    bear55 Master of the Pit

    Good luck with them wings.  Can't go wrong with Jeff's sauce and rub.
     
  3. Sounds good. Remember [​IMG]

    Happy smoken.

    David
     
  4. bbq1950

    bbq1950 Fire Starter

    Here's a shot of my new WSM 18.5, about ready to put the wings on.



    Wings ready to cook.


    Wings ready for the beer & honey barbeque sauce.


    Finished, finger licking good.
     
  5. timberjet

    timberjet Master of the Pit

    those wings look great! Yum.
     
  6. Man those look good !   

    Gary
     
  7. welshrarebit

    welshrarebit Master of the Pit

    Wings look great! What's all the white stuff on the ground?

    Congrats on the WSM!!!
     

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