So I'm cooking a brisket for some friends this weekend and was curious about wrapping in tinfoil and putting back on the smoker at a certain temp. Is it necessary? I was going to cook ribs and brisket together at 225 and once the brisket reached 195 I was going to remove and wrap in tinfoil but not place back on the smoker. I would put in a cooler with towels for about an hour then serve. Does this sound right? Or do I need to wrap and put back on the smoker at all? Also, I'll be using my Masterbuilt smoker not my Yoder for this smoke. How long should I keep putting wood in, every hour?