A quick poll
Would like to see who wraps their brisket DURING the smoking/cooking process.
To be clear I am not talking about wrapping AFTER it reaches the desired texture/temp but rather when it reaches the stall
So...Do you wrap your brisket during the smoke?
Would like to see who wraps their brisket DURING the smoking/cooking process.
To be clear I am not talking about wrapping AFTER it reaches the desired texture/temp but rather when it reaches the stall
So...Do you wrap your brisket during the smoke?