I am working on a business plan for a rib joint. I was going to just sell ribs. Pork spare and baby backs but my wife convinced me to sell sides also. What do you guys think? Here in South Texas we eat bbq with beans and potato salad. I also saw a menu online the prices seem alright half rack for $11.99 baby backs and 10.99 for half slab spares. This place is in Long Island. What would be a good price down south for full rack and half rack? I want to sell both Baby Backs and spares.