So today I'm smoking spare ribs using the 3-2-1 method (first time doing ribs on my new electric). Setup is MES 40 2.5 model, 15 1/2 LBs of ribs, 225 degrees, water pan full. I have added apple wood chips every 45 minutes to an hour (not soaked) as to what most people seem to recommend. My concern is two fold, a heavy smoke flow and it seems to be some what white. I've attached a picture hoping someone could tell me if I should be concerned or if this is normal with an MES. Thank you in advance, love this forum.