to long

Discussion in 'Curing' started by ejhedden, Aug 6, 2016.

  1. ive had my pork bellys in a wet cure in refer for several weeks, is this to long? ment to smoke after 10 days but because of work i didnt have time
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    You can pull too soon but going long is no issue as long as all smells good...JJ
     
  3. sweet thanks not working this weekend gonna make it happen
     
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Show us some pics of them there bellies. Are you making bacon?

    Have fun!
     

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