I have two chuckies that I want to smoke. Never done any beef before, so I was wondering how to go about it. Is it recomended to inject a marinade? Would it add extra flavor, help tenderize the meat, or just be a waste of time. Also, what about a rub for beef. Any suggestions as to what to use? Sure could use some help. Would hate to go to all the trouble and expence of smoking these and then have them not turn out good, so I thought I would ask the pros for help. P.S. I promise to post some Q View when I do them. Thanks for any help.