- Nov 18, 2014
- 4
- 10
OK I have a pork loin that I planned on making Canadian bacon/ cured smoked pork chops. I used pops recipe....sort of. I cut the salt to 3/4 cup salt.. but forgot the white sugar...so after injecting one of the loins, I realized I screwed up and went ahead and added the sugar and reinjected the loins...oh it gets better...then I realized I only put 1 tsp instead of a tablespoon of cure #1. SOOOO I mixed up a small amount of water and added the other two tsp. cure.am I screwed? Note to self: don't do stuff when you're tired...