I am sick and tired of finding a store bought rub that I like then having it discontinued. I used to love the Oklahoma Joes rubs.....discontinued. Then, I found the Lawry's perfect blend steak and chop (?exact name). Then lawrys changed the name to beef and pork (maybe). Then they discontinued it all together. I've got some head country rub in the cabinet and it's not bad but it has a lot to be desired. Give me some options on what i should try. I like dry ribs, sauce seems unnecessary (in my opinion only) if the ribs are rubbed and smoke correctly. I currently smoke in a New Braunfels smoker over hickory wood at approximately 250 degrees. Thanks for the guidance. I wouldn't mind Jeff's recipe as long as its similar to what I've mentioned. Thanks in advance, Greg P.S. - I've got 2 racks of ribs and a brisket to smoke for the weekend so don't wait to long to reply. Thanks again!