Tired of mild ABT's now they're soo hot!

Discussion in 'ABT's' started by milo, Jun 6, 2016.

  1. milo

    milo Newbie

    I cut half of my jalapenos and scrape the contents into a small food processor and blend it up.

    I add blended innards to cream cheese in the kitchen aid and mix.

    Now I taste it. If  it's not inferno enough I use other half of peno's innards until the heat is strong.

    crazymoon likes this.
  2. milo

    milo Newbie

    The first time I shared with my neighbor he confessed he could only eat one a day. They were so hot I could only eat 2-3 a sitting and I eat a lot of hot food.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    We like them hot too.

    I may have to give this a shot!

  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    M, Nice idea but too  hot for me ! [​IMG]
  5. If you think jalapenos are hot...

    Stay away from my ghost pepper chocolate... [​IMG]  

    All the capsaicin(heat component) is in the inner ribs and seeds... [​IMG]  

    Adding them is what makes the ABT's good to me!!!
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Sounds good,,, 


Share This Page