Hi everyone. I'm planning to do my first brisket next weekend. Got what I think was a pretty good deal at $3.09 so I took the plunge. I'll be using my MES 40 gen 2.5 with AMNPT in a toolbox mod. I plan to do it low and slow probably 225 until it gets to 165 and then put it in a foil pan with some stock and wrap it until 190. I have a hardwood blend and I'll probably add some pecan to that. I'd love to know your top three tips for doing a brisket and if there is anything you think I should do different from my plan. Oh I also have a rub of my own that has worked really well on a bunch of different things so I'm going to stick with that for now. I'll appreciate any advice you care to share. [emoji]9786[/emoji]️