Tip (travcoman45) shared this cole slaw recipe with me a while ago. It always disappears alongside the pp it's served with.
COUNTRY FRESH COLESLAW
1 Large head of Cabbage
1 Tbs minced fresh Onion
1 medium Carrot
1 or 2 stalks of celery
Sauce:
1 Cup real Mayo
¼ Cup White Vinegar
¼ Cup Oil
2/3 Cup Sugar
1 tsp Salt
Pinch of Celery Seed
Coarse Black Pepper to taste
Mix sauce then add to vegetables, stir together, if seems dry let set for awhile, will moisten up.
COUNTRY FRESH COLESLAW
1 Large head of Cabbage
1 Tbs minced fresh Onion
1 medium Carrot
1 or 2 stalks of celery
Sauce:
1 Cup real Mayo
¼ Cup White Vinegar
¼ Cup Oil
2/3 Cup Sugar
1 tsp Salt
Pinch of Celery Seed
Coarse Black Pepper to taste
Mix sauce then add to vegetables, stir together, if seems dry let set for awhile, will moisten up.