. We are using a master built electric smoker. We have tried various recipes on jeffs site. The problem is we use the temp that it says in the recipe but out meat is getting done considerably sooner than recommended. Therefore we have had some over cooked meats. I think the only thing we have cooked that cooked about the time he shows is wings. We are doing a brisket today. I unfortunately picked up the point instead if the flat cut but we are cooking it at 225 and it has only cooked 1 hour and it is already up to 136?? I have started checking things after an hour to see how fast they are cooking. Any suggestions how I can find out if my temp is off??