Here we go..... I decided to do something a bit easy for my first smoke. I'll be attempting a Pizza Fatty to be served at our Super Bowl get together. I picked up: Italian Sausage to be rolled out Honey ham slices Sliced Mozz cheese Sliced Pepperoni Tomato paste Preperation: I will roll out the Sausage Cover with a layer of Ham. (i'm gonna sear it in a pan first) Apply a thin layer of Tomato paste seasoned with oregano and garlic cover with Mozz Slices Layer out the Pepperoni. roll it out Roll on the Bacon Weave Smoke with hickory and apple at 300 until int. temp of 165 let sit for 15 min (or so) Apply a small amout of Pizza sauce on top. sprinkle with fresh shredded Parmigiano Reggiano and Mozz cheese. Serve sliced..... Any suggestions or comments would be greatly appreciated.