Time to Step off the ledge. 1st Fatty

Discussion in 'Fatties' started by birdman1099, Feb 5, 2010.

  1. Here we go.....

    I decided to do something a bit easy for my first smoke. I'll be attempting a Pizza Fatty to be served at our Super Bowl get together.

    I picked up:

    Italian Sausage to be rolled out
    Honey ham slices
    Sliced Mozz cheese
    Sliced Pepperoni
    Tomato paste


    Preperation:
    I will roll out the Sausage
    Cover with a layer of Ham. (i'm gonna sear it in a pan first)
    Apply a thin layer of Tomato paste seasoned with oregano and garlic
    cover with Mozz Slices
    Layer out the Pepperoni.
    roll it out

    Roll on the Bacon Weave

    Smoke with hickory and apple at 300 until int. temp of 165

    let sit for 15 min (or so)

    Apply a small amout of Pizza sauce on top.

    sprinkle with fresh shredded Parmigiano Reggiano and Mozz cheese.

    Serve sliced.....

    Any suggestions or comments would be greatly appreciated.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Sounds like you have things under control.
     
  3. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    MMMMMM! Sounds like someones taste buds will be dancing next Sunday.
     
  4. acemakr

    acemakr Smoking Fanatic

    Can't wait to see the results.
     
  5. smokin dad

    smokin dad Fire Starter

    sounds so good I may have to try one tonight
    Was going to do something similar but w/o the ham
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that sounds like a good fattie but really is one gonna be enough.???
     
  7. dirt guy

    dirt guy Smoking Fanatic

    What Mark said. If you're expecting a crowd, one won't be enough--
    better call for reinforcements![​IMG]:pDT_Armataz_01_ 40:
     
  8. jak757

    jak757 Smoking Fanatic Group Lead

    Sounds like a good plan to me. And I think the others are right...might want to do more than one!
     
  9. the dude abides

    the dude abides Master of the Pit OTBS Member

    Ditto, sounds like a plan. Why sear the ham? Flavor?

    Good luck with your first.
     
  10. Personal preference, I suppose. When I make a pizza with ham on it, I like the ham on top to get a little crunchy. I'm trying to get a similar result. I realize it will probably be a waste of time...[​IMG]


    I am only making one because the menu was already set. This is just an addition.

    Here in Indy we are getting a lot of snow.... I hope it is gone by Sunday....
     
  11. anyone ever tried an Italian like this wrapped in Prosciutto instead of bacon? Or maybe the Prociutto should go inside.
     

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