Time for more chicken sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

murraysmokin

Smoking Fanatic
Original poster
SMF Premier Member
Aug 14, 2015
599
259
Clinton Township, Michigan
It is with mixed emotions that I report we have eaten the last of the chicken, sundried tomato, garlic, basil, & mozzarella sausage. On the bright side there is more room in the freezer for more varieties of chicken sausage.

The tomato held up pretty good being cooked then frozen & grilled.

 
looks tasty...........
drool.gif


joe
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky