Time for me to join..

Discussion in 'Roll Call' started by dallashogfan, Jan 2, 2012.

  1. Hey everyone-

    My name is Bentley and I live here in Dallas Texas. Im a huge fan of the Arkansas Razorbacks and any sort of pork product that can be eaten...seemed like the name fit. Im 30 and have been cooking pretty much nightly since I was 15. It's a big passion of mine. I finally got a Masterbuilt 30" electric smoker and have been lurking around on here for some great recipes. Christmas Day, I did a prime rib and NYE I did a pork shoulder, some brats, and a whole chicken that I had cut up. Needless to say, Im hooked, and this site has been an awesome resource so far. I look forward to learning and sharing a lot more on here, I'll try and get some pics of my first cpl of smokes up.
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome Bentley - glad to have you here

    Please do us a favor and update your location in your profile 
     
  3. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
     
  4. big andy a

    big andy a Smoking Fanatic

    Bentley,

    Welcome to the party.  Sounds like the bug has got you!

    Curt.
     
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...It's cool to hear a Texan into PIG!...My cousins in San Antonio swear the only good Q comes from BEEF!...HA, We know better...JJ
     
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1:
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]    Glad to have you with us!
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  9. Welcome to the forum!  This site has tons of folks that know A LOT about smoking that will help you out in a flash with your questions!

    Welcome to your new addiction... you'll have plenty of company here!

    -Salt
     
  10. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  12. Here are some pics of my first cpl of smokes. I plan on doing another chicken that a spatchcock this weekend along with some ribs for the Cotton Bowl......

    [​IMG]

    .

    [​IMG]
     
  13. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Bentley!

    Good luck and good smoking.
     
  14. jno51

    jno51 Smoking Fanatic

    [​IMG]Bentley, "UP IN SMOKE" form North Texas. Work looks good here bud. Keep up the good work. Welcome aboard.
     
    Last edited: Jan 3, 2012

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