Time for BB

[irishteabear]

Haven't had BB in months so I picked some up this morning. Rubbed one rack with Jeff's rub (for fussy hubby) and the other one with my rub. Using red oak, smoker running 225-250, slight breeze. Beautiful day!

Threw some eggs in too while I was at it.

 

[rivet]

Good deal, Dawn! Looking forward to looking at your beeyootiful-que!

 

[beer-b-q]

Dawn, you are gonna were that new Bandera out if you are not careful...

Looks Good so far...

 

[chisoxjim]

i love bb ribs, cant wait to see how they look when done dawn.

 

[fire it up]

Couple of nice racks Dawn.
Never used red oak, is it like regular oak but more flavored?

 

[irishteabear]

After 2 hrs, pullback is starting.





Eggs after 2 hrs.

 

[richoso1]

Dawn, those are some great looking BB's. I like your choice of wood. Lady, smoke on!

 

[seenred]

Those are lookin' real good, Dawn. BB's are just about my favorite.

 

[irishteabear]

Ribs are done. Cook time wound up being 2-1-1.



After the vultures swept in and ate their fill there was enough left to fit in a sandwich size zipper bag, lol. Guess they were a hit.

 

[chisoxjim]

really nice looking bb's you ended up with dawn.

 

[blue]

Thet looks great, Dawn. Thanks for sharing!

 

[bassman]

Good looking ribs, Dawn! I always do 3 racks at a time just to make sure I have plenty of leftovers to freeze.

 

[alx]

Nice Job again Dawn....

 

[adb551]

Good wood selection, I am a red oak fan myself. Most people around here (K.C. area) seem to use hickory, which is ok, but I find oak has a more lild flavor and I have not had bad luck with over smoking.

 

[bmudd14474]

looks great Dawn

 

[pepeskitty]

Good looking ribs.

Thanks for sharing.

 

[old poi dog]

Great looking ribs there! I wish I had some for breakfast right now.