Time for BB

Discussion in 'Pork' started by irishteabear, Nov 15, 2009.

  1. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Haven't had BB in months so I picked some up this morning. Rubbed one rack with Jeff's rub (for fussy hubby) and the other one with my rub. Using red oak, smoker running 225-250, slight breeze. Beautiful day! [​IMG] Threw some eggs in too while I was at it.
     
  2. rivet

    rivet Master of the Pit OTBS Member

    Good deal, Dawn! Looking forward to looking at your beeyootiful-que!
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Dawn, you are gonna were that new Bandera out if you are not careful...[​IMG]

    Looks Good so far...[​IMG]
     
  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    i love bb ribs, cant wait to see how they look when done dawn.
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Couple of nice racks Dawn.
    Never used red oak, is it like regular oak but more flavored?
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    After 2 hrs, pullback is starting.





    Eggs after 2 hrs.
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Dawn, those are some great looking BB's. I like your choice of wood. Lady, smoke on!
     
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those are lookin' real good, Dawn. BB's are just about my favorite.
     
  9. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Ribs are done. Cook time wound up being 2-1-1.



    After the vultures swept in and ate their fill there was enough left to fit in a sandwich size zipper bag, lol. Guess they were a hit. [​IMG]
     
  10. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    really nice looking bb's you ended up with dawn. [​IMG]
     
  11. Thet looks great, Dawn. Thanks for sharing!
     
  12. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking ribs, Dawn! I always do 3 racks at a time just to make sure I have plenty of leftovers to freeze.
     
  13. alx

    alx Master of the Pit OTBS Member

    Nice Job again Dawn....[​IMG]
     
  14. adb551

    adb551 Smoke Blower

    Good wood selection, I am a red oak fan myself. Most people around here (K.C. area) seem to use hickory, which is ok, but I find oak has a more lild flavor and I have not had bad luck with over smoking.
     
  15. bmudd14474

    bmudd14474 Guest

    looks great Dawn [​IMG]
     
  16. pepeskitty

    pepeskitty Smoking Fanatic

    Good looking ribs.

    Thanks for sharing.
     
  17. old poi dog

    old poi dog Master of the Pit OTBS Member

    [​IMG]Great looking ribs there! I wish I had some for breakfast right now.
     

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