Time for another brisket.

[b-one]

I just tossed a baked tater in the oven,looks like my early lunch turn red into a late one! I'll take some leftovers to work and keep the point for myself the wife isn't a fan of brisket really anything that's smoked to long her loss! Thanks again guys!

 

[b-one]

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• b-one
• Jan 3, 2016

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• b-one
• Jan 3, 2016

Finished shot and my first plate!

 

[crankybuzzard]

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• b-one
• Jan 3, 2016

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• b-one
• Jan 3, 2016

Finished shot and my first plate!

Yep, that's a keeper! Great job overall!

 

[mike5051]

Awesome!  That bark looks incredible!

Mike

 

[b-one]

Thanks,CB. The rub wasn't bad but needed to go a little heavier never got any heat from it it's supposed to have a kick of space at the end it was a little sweet,which was good,but to little salt for my preference.

 

[b-one]

Awesome!  That bark looks incredible!

Mike

It was pretty tasty,thanks!

 

[b-one]

Thanks guys! 15 hours later it's resting for a few for lunch! I shut down the smoker and once it's cooled off we can see what's left for fuel never added any one kick around 5 this morning then I opened a second vent around 9:30-10:00 to finish it off. Pulled at 187 probed pretty good time will tell now!

That's awesome. One kick is definitely worth the overnight. I'll be curious to see how many coals are leftover.

Bryce

Im guessing 3-4 hours still.

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• b-one
• Jan 3, 2016

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• b-one
• Jan 3, 2016

 

[bryce]

Im guessing 3-4 hours still.

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• b-one
• Jan 3, 2016

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• b-one
• Jan 3, 2016

Awesome, thanks for showing the WSM!

Your brisket turned out very well. Great job!!

 

[b-one]

Im guessing 3-4 hours still.

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• b-one
• Jan 3, 2016

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• b-one
• Jan 3, 2016

Awesome, thanks for showing the WSM!


Your brisket turned out very well. Great job!!

:points:

No problem and thanks!

 

[b-one]

Got some burnt ends going tonight!

 

[b-one]

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• b-one
• Jan 9, 2016

 

[b-one]

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• b-one
• Jan 9, 2016

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• b-one
• Jan 9, 2016

:th_anim_burp:

 

[mike5051]

Nice burnt ends b-one!