My next attempt on the smoker will be some cornish hens. I have seen a couple of brines and rub recipies here that looked really good and I will probably use one or more of them just to try them out.
What time and temperature formula do you find works best for cornish hens? Does stuffing them change the time/temp formula?
Once again, thanks in advance.
What time and temperature formula do you find works best for cornish hens? Does stuffing them change the time/temp formula?
Once again, thanks in advance.