Thursday Night Chili

Discussion in 'Beef' started by bratrules, Sep 30, 2010.

  1. bratrules

    bratrules Smoking Fanatic

    I was craving some chili so i decide to make some!! i found some killer chuck boneless short ribs on sale for 95 cents a pound it was a one day sale thing. but the chili came amazing!!! here are some pics!

    Here are the chilies and spices ready got i toasted the chilies on a open flame before blending them.

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    the meat all browned

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    and added some homemade bacon

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    then i cooked down the sauce to a paste form.

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    then i add the beef and bacon and cook on low for 2/12 hours

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    then finally its time to eat!!

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    mballi3011 and meateater like this.
  2. WOW....looks delicious..
     
  3. bratrules

    bratrules Smoking Fanatic

    thanks i know i posted a lot of pics but what can i say i love q-view!!!!!
     
  4. Looks good to me. Gotta love a good chili.
     
  5. squirrel

    squirrel Master of the Pit OTBS Member

    That looks like it would clean my sinuses right out! I would love to have a couple of bowls of that! Great Q-view too!
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking chili for sure.  I would love me a couple of bowls
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Yes I agree with all the other good folks here. Thats some fine looking chili you have there. Then I take my hat off to ya too chili without beans now thats what I'm talkin about.[​IMG]all around.
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member


    Great looking Chili !

    No such thing as too much Qview in my book!

    Thanks,

    Bear
     
  9. bratrules

    bratrules Smoking Fanatic

    Thanks for all the complements!!! And when it comes to chili am a purest i never add tomato or beans i love the taste of meat and chili's lol!!!
     
  10. bratrules

    bratrules Smoking Fanatic

    Oh and of course what i did with the left overs was..................

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  11. meateater

    meateater Smoking Guru SMF Premier Member


     Thats a good looking chili. You have a recipe to share? [​IMG]
     
  12. Oh yea....now thats a "Chili Dog".....[​IMG]
     
  13. squirrel

    squirrel Master of the Pit OTBS Member

    Woohoo! Those dogs look awesome! That's what I am having for dinner. A glass (er, bottle) of wine and a footlong Nathans dog with pico de gallo! Yummmmm!
     
  14. bratrules

    bratrules Smoking Fanatic

    Sure my recipe is pretty much straight forward and goes like this

    any kind of beef you like or whats on sale!!

    and as for chili's i use arbol chili's and new Mexico chili's and i toast them over a open flame as how much to add i put in like 5 arbol and 6 new Mexico.

    and as spices go whole black pepper, cumin, oregano, and half a head of garlic, tortillas chips (as a thickener) put it all in the blender till smooth. fry it up along with some chopped onions till its as thick as tomato paste. then add your brown beef and bacon and cover with chicken stock cook until the meat is very tender!! that's about it. if anybody has any questions let me know!!
     
    Last edited: Oct 1, 2010
  15. meateater

    meateater Smoking Guru SMF Premier Member

    Thanks, gonna have to make some. I have a jar of Chile arbol powder from dried ones I made, cant find fresh ones my way. New mexico I can find them. [​IMG]
     
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member


    You're lucky Cheryl !

    The squirrels around here just eat nuts and acorns. They used to eat the seeds out of my bird feeder, until I got my "Squirrel Proof Feeder".

    Thanks for the Great recipe bratrules !

    Bear
     

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