Thursday afternoon ribs

Discussion in 'Pork' started by phil129, Jul 11, 2013.

  1. phil129

    phil129 Fire Starter

    Got my parents in town for a visit to see the grandson and they requested some good bbq.  All I had to say was ribs and it was on.

    I had one rack of babybacks in the freezer and got one rack of st. louis at the store.

    All rubbed up with love and into the fridge for a few hours.

    Pulled from the fridge at 11 am while the smoker comes to temp.  


    Into the MES 30 @230 for a little 3-2-1/2-2-1 

    St. Louis was put on at noon, been in for 1 hour, loading up the BB.  

    Using a mix of Hickory, oak and apple.


    More q view to come.

    Phil
     
  2. Phil I can't wait to see the finished product.

    Happy smoken.

    David
     
  3. phil129

    phil129 Fire Starter

    Thanks, can't wait to eat the finished product.[​IMG]   In the mean time I think I will finish off the left over tri tip I smoked last night.

     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummy....we are having leftovers too...but I like yours better!

    Kat
     
  5. phil129

    phil129 Fire Starter

    Ready for foil

     
  6. Looking good so far.

    David
     
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    If you keep feeding 'em like this, they will never leave! You are spoiling 'em!
     
  8. phil129

    phil129 Fire Starter

    [​IMG]  Gotta make up for all the crap I gave'em as a kid.

    Now that the food coma has passed I can post the final pics

    All cooked up ready to eat.



    Somehow there are still left overs but that's always a bonus.  Came out great and enjoyed by all.
     
  9. [​IMG]Looks great. Nice color

    David
     
  10. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Phil

    Outstanding ribs my friend. And not an easy execution because of the two different cuts. Awesome!

    Brian 
     
  11. phil129

    phil129 Fire Starter

    Thanks all, first time smoking both cuts at the same time.  Figured I would give the St. Louis rack an hour head start worked out great.
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Those are fine looking ribs. If you invite family for meals, have you thought about adopting a fat, Canadian cousin?

    Disco
     
  13. phil129

    phil129 Fire Starter

    [​IMG]There's always room for more
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking ribs! Two of my favorite things, ribs and left over tri tip!
     
  15. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Nice job on the ribs Phil.

    Thanks for sharing.

    Bill
     
  16. sqwib

    sqwib Smoking Guru OTBS Member

    Awesome job, thanks for sharing.
     
  17. phil129

    phil129 Fire Starter

    Thanks for the compliments everyone!

    Phil
     

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