Three racks and a WSM

Discussion in 'Pork' started by b-one, Nov 2, 2014.

  1. b-one

    b-one Smoking Guru OTBS Member

    Just back from vacation but the BBQ blew:(. Time to fire up the WSM with KBB and cherry and pecan wood! Rubbed with some left over Famous Daves rib rub.
     
  2. It should be good. Keep the pics coming. Also keep the lid closed or [​IMG].

    Happy smoken.

    David
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Off to a tasty start! Nice Smoke!
     
  4. welshrarebit

    welshrarebit Master of the Pit

    This is gonna be awesome!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Thx guys! Lid won't move till the mac and cheese and little smokies go on:). I'm cheating on the mac and cheese I thawed some Marie Callender's just to try it! Also have beans and a tater casserole going in the oven, should have bought the 22.5 WSM.
     
  6. I have never heard anyone say they wish they had gone for the smaller smoker or grill. It sonds like you will be eating good in a little while.

    Happy smoken.

    David
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Prep for the taters. Sour cream, 3 cheddar blend,bacon,green and white onion,cream of mushroom soup and some seasonings.
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Beans in the oven! Great Northren beans,bacon,white onion,bbq sauce and seasonings.
     
  9. Looks good so far!

    Happy smoken.

    David
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific looking meal alert!

    I will be watching.

    Disco
     
  11. b-one

    b-one Smoking Guru OTBS Member

    The spread.
    Pic of a half rack or so. Everything turned out tasty but none of us cared for the smoked mac and cheese.
     
  12. It all looks tasty.

    Happy smoken.

    David
     
  13. Great looking spread. Wish that was on my countertop.
     
  14. b-one

    b-one Smoking Guru OTBS Member

    Thx, had some for lunch and about to have some for dinner!
     

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