Three Little Birds

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chopper

Fire Starter
Original poster
Mar 6, 2009
65
10
Cold Lake, Alberta, Canada
Fired up the GOSM this morning and put three chickens on.

I didn't do a whole pile of prep, but laid on a rub that will hopefully work out ok.

Put the 8 year old offspring to work, and she came up with the following rub ingredients:

Garlic powder (LOTS)
Paprika
Chili powder
Sea Salt
little bit of white sugar (again...all her idea)

Mopped it about halfway through with a bunch of homegrown herbs (oregano, lemon basil, summer savoury) and melted margarine...along with garlic...what is with my kid? Always the garlic
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Pics to follow.
 
Wow, she's got creativity, nice to have the little one share the fun. Congrats my friend.
 
She is definitely getting into this smoking thing. When i bought the GOSM, she made me "sell" her my Char Broil! She worked out heck of a deal out of me too! All I got for it was two Barbies...no clothes though
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Here's a couple of the chickens:

Just in:


partway through:
 
Hey great chickens and sounds like you got a wheeler-dealer smoking queen there! Good deal!

And now you can have a "Barbie-Q"
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Here's the finished birds. I didn't get pics of any plated pieces...but trust me, it was fantastic. I used the drippings for a gravy after skimming off all the fat. man oh man, chickens have a lot of fat in them!
 
Thats some good looking birds wish I was there to help eat.
 
Good looking birds you've got there!

I have a foodie in the making too. Love it when the kids help cook. It's great when my boys enjoy the same things I do.
 
Great looking birds Chopper! Sounds like you got a good deal... only 2 barbies.
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Good goin'!
 
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