three at once....Help

Discussion in 'Poultry' started by curley, Apr 7, 2012.

  1. curley

    curley Newbie

    new here...I'd appreciate some help

    Verticle smoking (1) 5lb boneless lamb and (2) 6lb boneless turkey breast

    They fit ok, but what about the time

    I know I have to cook to temp, but can anyone guesstimate the time

    THANK YOU & HAPPY EASTER
     
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Are you brining the breasts?  That can affect cooking times.  And, what temp do you want to cook the lamb to?  IT 135°, 145°, 155°, or 165°?  The turkey should be cooked to min. 165°.  And, do you have an approx. physical size or Qview?  And, what ext. temp your smoker?  I would guess around 3 hrs. myself, but with no visual, or temp, it would be hard to guesstimate.  Also, you want to put the lamb above the poultry otherwise drip contamination from the poultry. 
     
  3. thoseguys26

    thoseguys26 Master of the Pit

    Answer POPs Q's and we'll get you an answer asap. 
     

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