I've been kicking around a way to monetize the smoking process. A guy that cuts grass on some of my rental properties charges me $1.00/minute while his machine is running. I'm sure someone has done this with a smoker, I'm curious to see the thoughts on if I priced food on a per hour basis. Obviously, the calculations to get the per hour cost would need to be worked out but it seems like an easier way of quoting jobs vs. a per job cost. It's a given there would be price dynamics as input costs change, but I think this could work.