Thought I'd share

Discussion in 'Pork' started by worm304, Jul 13, 2016.

  1. worm304

    worm304 Fire Starter

    I'm new to the forum and thought I'd share a couple pics of 2 smokes I did in the past week or so... The st.louis spares were rubbed with "sweet rub o mine" and done at 275 for the first time.. 2.5 hours of hickory, wrapped with a little more rub, squeeze butter and just a little apple juice and put back in for an hour. They were done at that point!! I sauced them, turned off my mes 30 and just let them sit in there for another 15 minutes.. Probably the best ribs I've done.. I sauce with bone sucking sauce.

    The Boston butt was done with the
     
  2. worm304

    worm304 Fire Starter

    The same rub. I foiled after about 4 hours of smoke.
     
  3. worm304

    worm304 Fire Starter

     
  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you here on this great site. That's a really good looking cook. Thumbs Up
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    W304, good looking smokes !
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!

    They both look delicious!

    Al
     

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