So, I sent the wife to a local butcher near us to pick up some beef short ribs for the upcoming holiday. She returned with these (see pics below). After searching the forum I believe these may be "Dino Bones"? Not quite sure what I have here. Any suggestions on how to smoke these? Should I separate them, leave them in a whole slab, or cut them across the bone (I could use my reciprocating saw). Any suggestions would be greatly appreciated.