Family is doing a gathering for my grandmothers B-day. She will be 87. They plan on brunch Sunday at 1pm. Her favorite meal is breaskfast. So I plan on doing 2 fatty's, 1 plain, one breakfast style(with the eggs and the works). Maybe a couple ABT's. For folks to try. Most have not had this kinda of good smoked food. Since I am firing the smoker up I figured I will just as well smoke a chicken(now about the only way I will eat chicken) and smoke a picnic shoulder as well. Plan is to start around 1 or 2am Sunday morning so the pinic will be done. It is 9.2lbs. Hopefully this will turn out good I haven't done a shoulder or butt in a while. Q-view will follow.