- Nov 24, 2009
- 73
- 10
Howdy from the southland. I am sweatin my butt off! I just wanted to let you guys know whats happening here on the farm.
I just finished a sweet tomato sauce based sauce with peach jelly for seet. It had 1/2 onion, 1/2 bell pepper, 1/2 cerrano pepper, 4 cloves of garlic and... random amounts of... (sorry) tomato sauce, catsup, peach jelly, liquid smoke (a first), franks hot sauce, my rub, a dash of beau monde seasoning (awesome), mustard, malt vinegar and guinness.
This is what I put in my North Carolina sauce ---- Rivets recipe----- 2 cups apple cider vinegar (could be a mistake), guinness, salt, black pepper, crushed red pepper and a dash of mustard.
I trimmed my picanica (yogi bear) like you guys said and rubbed in (I hope you understand this)...the remainder of last years too salty rub with a 1/2 thing of paprika and a wad of brown sugar. It was better.
I shot the picanica up with Dr pepper, pineapple juice, rub....I think thats it.
I'm taking pictures but you know how it is...a little shine and a good fire and I am cooked!
Later ya'll
I just finished a sweet tomato sauce based sauce with peach jelly for seet. It had 1/2 onion, 1/2 bell pepper, 1/2 cerrano pepper, 4 cloves of garlic and... random amounts of... (sorry) tomato sauce, catsup, peach jelly, liquid smoke (a first), franks hot sauce, my rub, a dash of beau monde seasoning (awesome), mustard, malt vinegar and guinness.
This is what I put in my North Carolina sauce ---- Rivets recipe----- 2 cups apple cider vinegar (could be a mistake), guinness, salt, black pepper, crushed red pepper and a dash of mustard.
I trimmed my picanica (yogi bear) like you guys said and rubbed in (I hope you understand this)...the remainder of last years too salty rub with a 1/2 thing of paprika and a wad of brown sugar. It was better.
I shot the picanica up with Dr pepper, pineapple juice, rub....I think thats it.
I'm taking pictures but you know how it is...a little shine and a good fire and I am cooked!
Later ya'll