This weekends 4th of July Smoke. Rub Question

Discussion in 'Pork' started by gregc, Jul 1, 2011.

  1. gregc

    gregc Fire Starter

    I can't wait for Sunday. I'm smoking two chickens, one butt, and one rack of baby backs(ribs are all for the chef).

    I made up a batch of Jeff's Rub a  couple weeks ago. I was taking inventory of spices last night and noticed that the lid on Jeff's rub was not all the way closed. My question is, Should I throw it out and make a new batch or will it be okay? Thanks and have a happy 4th!

  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    I'm bumping this post to get you an answer from someone who will know....
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    This is only my opinion but I would say if it's still loose and not hard as a rock and it still smells ok and no bugs in it I'd use it but that's me
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'd use it.

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