This was a new one to me....

Discussion in 'Fruit, Nuts & Vegetables' started by foozer, Jul 11, 2008.

  1. foozer

    foozer Meat Mopper

    I did my first competition a couple weeks ago and while visiting with one of the other teams I noticed they had a whole fresh pineapple on the smoker. It just happened that one of the ladies on my cook team had brought a whole pineapple (what are the chances of that?). So, I got the cooking instructions for the other team and on the smoker it went. Put it on a 230 - 250 degree smoker and let it go until reached 160. About 3 hours. It was the juiciest and sweetest pineapple ever. We will be doing a lot more of these. Even my pre-teen daughter and her friend loved it.
    tommyrob likes this.
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks for the tip Foozer! I've grilled them, but haven't tried one smoked. It will be on my to do list![​IMG]
  3. Did you cut off the top or anything?
  4. fatback joe

    fatback joe Master of the Pit OTBS Member

    Add any wood for smoke or just cook it "smokeless"?
  5. foozer

    foozer Meat Mopper

    I didn't do anything to but throw it on the smoker.
    Used a few chunks of cherry wood the first hour or so.

    Something this easy shoud not turn out as good as this did. lol
  6. What a great idea - I will need to try this one!
  7. lcruzen

    lcruzen Master of the Pit OTBS Member

    Use pineapple on kabobs all the time. Smoked should be good. Have to try it.
  8. phreak

    phreak Meat Mopper

    wish I would have seen this 3 days ago, just cut up the first pineapple I've ever grown in the backyard...[​IMG]

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