this might sound gross but.............

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Gross
biggrin.gif
biggrin.gif
I don't eat it but I'll bet somebody here has smoked it
 
Dude ... why ya wanna smoke your fish bait??

Never heard of anyone smoking liver - give it a shot and report back.
 
d88de looks away and gags............

like joe said, why smoke your catfish bait?
only thing i have ever had use for it..........
 
smoked liver is good,place it in a steel strainer and smoke it for 45 to 60 min,
you need to keep an eye on it. that is for beef, chicken less



mark
 
Thanks Mark see I told ya somebody woulda done it
biggrin.gif
 
also with the chicken livers if you fry first then smoke, chop and mash with a fork and make liver gravy,like you would do sausage gravy,and then pour over biscuits !!!! it's awesome if you like the livers.


mark
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky