this might sound gross but.............

Discussion in 'Messages for All Guests and Members' started by carnuba, Jul 29, 2008.

  1. carnuba

    carnuba Smoke Blower

    has anyone ever tried smoking liver?
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Gross [​IMG][​IMG] I don't eat it but I'll bet somebody here has smoked it
     
  3. I could never get over the texture of liver. I would think it wouldn't do well because there is no fat in it. Maybe wrap in bacon?
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    That ain't right. Liver only filters beer. Not edible.
     
  5. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Dude ... why ya wanna smoke your fish bait??

    Never heard of anyone smoking liver - give it a shot and report back.
     
  6. white cloud

    white cloud Master of the Pit OTBS Member

    C'mon YUKKK. But gizzards may not be too awful bad.
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    d88de looks away and gags............

    like joe said, why smoke your catfish bait?
    only thing i have ever had use for it..........
     
  8. moltenone

    moltenone Smoking Fanatic

    smoked liver is good,place it in a steel strainer and smoke it for 45 to 60 min,
    you need to keep an eye on it. that is for beef, chicken less



    mark
     
  9. vince

    vince StickBurners SMF Premier Member

    I never smoked it but do like calf liver with onions and chicken liver
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Thanks Mark see I told ya somebody woulda done it [​IMG]
     
  11. carnuba

    carnuba Smoke Blower

    ty so mulch

    i'll give it a try
     
  12. capt dan

    capt dan Master of the Pit OTBS Member

    If I smoked mine, it would burst into flames![​IMG]
     
  13. richtee

    richtee Smoking Guru OTBS Member

    Liverworst sausage is usually smoked. Only way I eat it...well, or a smoked pate'.
     
  14. moltenone

    moltenone Smoking Fanatic

    also with the chicken livers if you fry first then smoke, chop and mash with a fork and make liver gravy,like you would do sausage gravy,and then pour over biscuits !!!! it's awesome if you like the livers.


    mark
     
  15. bhille42

    bhille42 Meat Mopper

    Smoke that liver! The catfish will be jumping in your boat then![​IMG]
     

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