Discussion in 'Messages for All Guests and Members' started by carnuba, Jul 29, 2008.
has anyone ever tried smoking liver?
Gross I don't eat it but I'll bet somebody here has smoked it
I could never get over the texture of liver. I would think it wouldn't do well because there is no fat in it. Maybe wrap in bacon?
That ain't right. Liver only filters beer. Not edible.
Dude ... why ya wanna smoke your fish bait??
Never heard of anyone smoking liver - give it a shot and report back.
C'mon YUKKK. But gizzards may not be too awful bad.
d88de looks away and gags............
like joe said, why smoke your catfish bait?
only thing i have ever had use for it..........
smoked liver is good,place it in a steel strainer and smoke it for 45 to 60 min,
you need to keep an eye on it. that is for beef, chicken less
I never smoked it but do like calf liver with onions and chicken liver
Thanks Mark see I told ya somebody woulda done it
ty so mulch
i'll give it a try
If I smoked mine, it would burst into flames!
Liverworst sausage is usually smoked. Only way I eat it...well, or a smoked pate'.
also with the chicken livers if you fry first then smoke, chop and mash with a fork and make liver gravy,like you would do sausage gravy,and then pour over biscuits !!!! it's awesome if you like the livers.
Smoke that liver! The catfish will be jumping in your boat then!