this might be a stupid question, but....

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stircrazy

Meat Mopper
Original poster
Dec 31, 2009
295
12
Kamloops, BC, Canada
Please bear with me as I have never had pulled pork and I have only seen it on here and on Pitmasters.

so why exactly is it pulled?  and is the only way it is eaten on buns?

I am thinking of trying one pretty soon, so I just was looking for info on why and how it is served.

thanks

Steve
 
Pull is talking about how you prepare the cooked meat. You pull it apart. You can also slice and chop it. Usually when you pull it you take it to 205 degrees and it will just fall apart for easy pulling. For slicing or chopping you can take it to 190-195.

As for how its served alot do it on a bun but you can do it over nachos in a taco or on the plate by its self. Then there are finishing sauces you can use too.
 
Stircrazy, there are no dumb questions here only great answers.
PDT_Armataz_01_34.gif
 
this past tuesday i decided to try a butt..i followed the link to the point an came out with some great results! so great im doing another one tonight. reading it is deff worth it!
 
i kinda like those long threads

it seems like if you read through several pages of a thread sooner or later you'll spot someone who had the exact same problem (or solution) you had
 
Pulled pork can be used for tacos, sandwiches, pizzas, chile verde, chili, you name it and you can probably make it with pulled pork!  Good Stuff!!!
 
I put sauce on the side and let people decide if they want it.
 
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