I'm doing more in a second batch with flour and kosher salt. I like to do string cheese for the kids but it is a PITA. The flour is for pizzas. I'll probably do another 15 pounds. I am using wine barrel dust.
We have
- Horseradish
- hot pepper
- White extra sharp (extra is putting it lightly)
- sharp cheddar
- Munster
- Colby Jack
- Swiss
- Blue cheese
- There is another sharp white cheese, but I forget the kind. Something cheddar or cheddar something. I thought I'd remember but nope.
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