This is the salmon I smoked up on sunday while watching the game

[fuzzyfishin]

Finaly had a nice day to smoke up some king salmon
How it started

in the smoker

some of the finished product

some didn't make it to the wrapping and frezzing

Wish I could just make these pics a little larger!
This should last about a month or so.

 

[slanted88]

Nice....Miss Louie can get after a piece of salmon. Now for qview, cause I was the original hard head of it. PM erain he got me through it.

 

[ptjd]

I do love smoked salmon!!

 

[dforbes]

looks great. been a while since I've had smoked salmon. added to my to do list

 

[coyote-1]

I smoked a slab last weekend. It was a complete planning error that worked out pretty well anyway.

I'd been wanting to test a cold-smoked salmon. Lo and behold, my wife came home Friday with a slab of fish! Of course conditions were not gonna be right (temps in the 50s Saturday) but she didn't know that, and assumed it needed to be cured. So we ended up with a partly cured, 220-degree, 3-hour smoked salmon dinner. It was NOT what I'd seek; if I'm doing a dinner fish I don't want it cured, and if it's cured it needs to be smoked at 100 degrees for many hours.

Nonetheless it was delicious! Whets my desire to do the other methods.

 

[shellbellc]

I can't see the pics!

 

[mofo]

Yes, the pics have evidently been moved...

 

[coyote-1]