This is the salmon I smoked up on sunday while watching the game

Discussion in 'Grilling Fish' started by fuzzyfishin, Feb 4, 2009.

  1. fuzzyfishin

    fuzzyfishin Fire Starter

    Finaly had a nice day to smoke up some king salmon
    How it started

    in the smoker

    some of the finished product

    some didn't make it to the wrapping and frezzing

    Wish I could just make these pics a little larger!
    This should last about a month or so.
  2. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Nice....Miss Louie can get after a piece of salmon. Now for qview, cause I was the original hard head of it. PM erain he got me through it.
  3. ptjd

    ptjd Smoke Blower

    I do love smoked salmon!![​IMG]
  4. dforbes

    dforbes Meat Mopper

    looks great. been a while since I've had smoked salmon. added to my to do list
  5. coyote-1

    coyote-1 Smoking Fanatic

    I smoked a slab last weekend. It was a complete planning error that worked out pretty well anyway.

    I'd been wanting to test a cold-smoked salmon. Lo and behold, my wife came home Friday with a slab of fish! Of course conditions were not gonna be right (temps in the 50s Saturday) but she didn't know that, and assumed it needed to be cured. So we ended up with a partly cured, 220-degree, 3-hour smoked salmon dinner. It was NOT what I'd seek; if I'm doing a dinner fish I don't want it cured, and if it's cured it needs to be smoked at 100 degrees for many hours.

    Nonetheless it was delicious! Whets my desire to do the other methods.
  6. shellbellc

    shellbellc Master of the Pit OTBS Member

    I can't see the pics! [​IMG]
  7. mofo

    mofo Meat Mopper

    Yes, the pics have evidently been moved...[​IMG]
  8. coyote-1

    coyote-1 Smoking Fanatic


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