Tomorrow, at the crack of dawn, I'll be firing up my brand-new Char-Broil 1280, along with two Weber kettle grills (set up as smokers) and a Brinkmann cabinet smoker, and putting the smoke to 103 pounds of meat. Six picnic shoulders and I don't know how many slabs of baby backs. Forty pounds or so. I've cooked fifty pounds the last three years. This is a whole new level of crazy. Wish me luck!