this evenings dinner

Discussion in 'Lamb' started by uncle_lar, Jan 9, 2010.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I just put this boneless leg of Lamb roast in the GOSM over apple wood.
    I seasoned it with cavenders Greek seasoning, put 4 cloves of garlic cut up into slits on the top and covered it with fresh rosemary.
    will take it to 135* , then foil it and towel it in a cooler til dinner @ 6:30
    will serve with garlic mashed potatoes and Asparagus.
    will post more later
    thanks for looking
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Looking forward to this, every time I see someone doing lamb it gives me the urge to go pick one up.
    One of those meats I have yet to smoke.
  3. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I Have done several of these but I decided to try apple wood this time instead of Hickory. will see how I like it.
  4. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    Make my mouth me some lamb.

    Mary had a little lamb and some garlic taters ...mmmmm
  5. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    Here is a few more Qview of tonights dinner
    4# roast was in the GOSM for 4 hrs
    I pulled it at 140*, just a little later than I normally would have, as
    our guest likes more medium.
    It really turned out fabulous and the apple wood gave it a beautiful mild
    smoke flavor.
    rested in a cooler for about an hour while we had salad.

    at foil time

    sliced and ready to serve

    plated with the asparagus and garlic mashed taters and a little ajus

    Mamas Happy , Im Happy

    our guest thouroughly enjoyed the meal also but decided to remain anonomous
    thanks for watching
  6. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice uncle lar, really nice. [​IMG]
  7. rw willy

    rw willy Smoking Fanatic OTBS Member

    Looks great, never done Lamb but need to.
  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    Ah yea that looks AWESOME! I need to smoke the lamb roast I have in the freezer!
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    That Lamb looks fantastic.[​IMG]
  10. werdwolf

    werdwolf Master of the Pit OTBS Member

    That actually has me salivating! great Q View.
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man oh Man that looks awesome and just the way we eat lamb too. We love it alittle rare too. I just found out I like asparagus too for years I wouldn't get near it but now I like it. Have you ever seen a whole lamb in the stores??? At resturant depot the other day I saw that they had a whole lamb bones an all. I'm seriously thinking about buying one and see how it does.
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great... [​IMG]
  13. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    Ive seen whole leg of lamb, and have cooked them before, but its usually too big a piece of meat for us. I love these boneless roasts I get a Sams club
  14. rbranstner

    rbranstner Smoking Guru OTBS Member

    My neighbor does a lamb each sumer over a make shift fire pit he makes in his back yard or at the park where they have their party. It really turned me off at first to lamb because they don't trim any of the fat or anything they just throw the whole thing on and it smells and tastes like a big tallow bomb. They gave us a big chunk of left over after their party and my wife and I took one bite and had to throw it out. How ever I would love to try this myself. I would trim the fat off and rub it down with some good spices (another thing they didn't add any spices that I could tell at all) and it would be great. I love lamb but not the way my neighbor cooks it. haha good thing I started making it on my own so I could realize that it is awesome and that I love it.

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