This batch of sauce has tooo much HEAT!

[graybeard]

What's the best way to cool it off? Bascially it's 2/3 vinegar, 1/3 tomato.
Thanks,

beard

 

[guvna]

not sure if this helps but i always double the batch and use little or no heat in the second half. cutting it with water and thickening with slurry is an option but never really works right.

 

[smokebuzz]

He posted zakly what i was go'na.

 

[richoso1]

I'm not sure what you used for heat, but in a very small batch, add just a very small amount of honey. I sometimes use honey to quite down too much jalapeno, at Gloria's request.

 

[graybeard]

Well, I'm not sure where I went wrong but it could have been ground pepper blend or Cayenne. I already use honey but I could add more. Just my luck, I made up a half gallon...

 

[richoso1]

Spread the wealthy my friend.