This batch of sauce has tooo much HEAT!

Discussion in 'Sauces, Rubs & Marinades' started by graybeard, Feb 19, 2009.

  1. graybeard

    graybeard Smoking Fanatic OTBS Member

    What's the best way to cool it off? Bascially it's 2/3 vinegar, 1/3 tomato.
    Thanks,

    beard
     
  2. guvna

    guvna Smoking Fanatic

    not sure if this helps but i always double the batch and use little or no heat in the second half. cutting it with water and thickening with slurry is an option but never really works right.
     
  3. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    He posted zakly what i was go'na.
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I'm not sure what you used for heat, but in a very small batch, add just a very small amount of honey. I sometimes use honey to quite down too much jalapeno, at Gloria's request.
     
  5. graybeard

    graybeard Smoking Fanatic OTBS Member

    Well, I'm not sure where I went wrong but it could have been ground pepper blend or Cayenne. I already use honey but I could add more. Just my luck, I made up a half gallon...
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Spread the wealthy my friend.
     

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