Thirsting for smoking knowledge!

Discussion in 'Roll Call' started by texasbacon, Nov 30, 2015.

  1. I am from Plainview,Texas. USA.  I have a homemade stick burner that I haven't used in a while. Now, I mainly cook on a Traeger Texas Elite. I've had it about three years. I use Lumberjack pellets.  Love bacon-wrapped anything. Pork and chicken is what I cook the most of. St. Louis style ribs are my personal favorite. I found this forum while looking for tips on smoking cheese. I saw Mr. T's post and it lead me here! Thanks in advance for all your help!
  2. [​IMG]   Good evening and welcome to the forum, from a cloudy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 


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