Third Try.... so far

Discussion in 'Pork' started by lancelot61, Jul 25, 2010.

  1. First and foremost, welcome to SMF!!!

    It seems you're off to a good start... I'm new to the forums myself but I've met some of the biggest smoke enthusiasts here who are always willing to help out and share some great tips... Just keep in mind, practice has never tasted so good!!! Thanks for the Qview!!!  
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks like you are getting things figured out. Great looking ribs.
     
  3. ddigitalpimp

    ddigitalpimp Smoke Blower

    PA
    nice looking ribs, im also a saucer... dont like them dry that much.

    i have the same smoker but i also have a digital thermometer to measure temps better.  if you were ever wondering, when the needle of the thermometer is on the "i" in ideal you are at 225-230 on the top grate. 
     
  4. deannc

    deannc Master of the Pit

    Welcome aboard...and great first Qview!  You look like you have a great jump on finding that sweet spot you're looking for.  Just keep tweaking your process and making adjustments to dial in what "you're" looking for.  Great price on those spares!
     
  5. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF!

     As for ribs ,don't worry about a smoke ring. Your ribs look done and tasty.

     Check out the 3 2 1 method .

     Ribs are one of the few things that aren't cooked to temprature.
     
  6. lancelot61

    lancelot61 Newbie

    Thank you all!  I have been out on vacation and am just now returning.... great information and thanks for the compliments and tips!!  '

    Y'all have a great one!!
     

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