Been too long since I've fired up smoker but tomorrow is 3 butts. Think my memory is correct but let me know. Here it is: 1. Rub and fridge night before. 2. Smoker at 225* to 250* with mesquite chips 3. Spritz every 2 hrs with Apple Juice & Rum 4. Take to 175* and wrap in foil 5. Take on up to 210* and put in cooler 6. Leave in cooler 2 or 3 hrs then pull. 7. Pig out big time. Did my memory serve me well or did I forget something. Thanks. Mike S.