well i dont remember if i added the brown sugar or not it is on the smoker as i type this it cured for a week no i didnt do a fry test like i did before been so crazy with mother in laws house burning down and trying to get her set up then the damn snowstorm i didnt have time any idea how this will come out i did half the loin plain and the other half with garlic,pepper and some other seasonings it smelled realy good but damn i cant remember putting the brown sugar on aghhhhh