think i messed up my cb

Discussion in 'Smoking Bacon' started by yount, Feb 12, 2010.

  1. yount

    yount Meat Mopper

    well i dont remember if i added the brown sugar or not it is on the smoker as i type this it cured for a week no i didnt do a fry test like i did before been so crazy with mother in laws house burning down and trying to get her set up then the damn snowstorm i didnt have time any idea how this will come out i did half the loin plain and the other half with garlic,pepper and some other seasonings it smelled realy good but damn i cant remember putting the brown sugar on aghhhhh
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Are you saying your forgot about putting the brown sugar in the brine/rub or on the butts before you put them in the smoker?
  3. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    It's not gonna hurt anything. If it isn't sweet enough for ya, when you cook it or warm it up put a little coke in the pan with it and cook it down. Doesn't take much and it will sweeten it right up. I do a lot of CB without sugar.
  4. yount

    yount Meat Mopper

    thanks im sitting here racking my brain trying to remember if i added it.I am smoking it on a ecb i saved from getting scraped the smell with the kingsford hickory charcoal and the cb is unbelievable.This is the first real smoke on this smoker i added some cherry chips to the coals in a aliminum foil pack it smells great
  5. desertlites

    desertlites Master of the Pit OTBS Member

    no biggy without the sugar-I never use it and I sell alot!!!

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