Hey y'all...
I picked up a brisket at the store yesterday and when I got it home I noticed it was really thin... I'm kind of worried that it will cook too fast to get nice and tender.... anybody got any input or advice? Or should I not worry about it... I have never done brisket before this will be my first one.
I picked up a brisket at the store yesterday and when I got it home I noticed it was really thin... I'm kind of worried that it will cook too fast to get nice and tender.... anybody got any input or advice? Or should I not worry about it... I have never done brisket before this will be my first one.