OK, I've been reading about the "Thin Blue Smoke". I read that white smoke is bad---thin blue smoke is good.
My "Big Kahuna" puts out tons of smoke, but it's ALL white.
Is that an exception to the rule ??
Please clear this up, before I attach my Big Kahuna to my
Masterbuilt Smokehouse.
I purchased a Big Kahuna smoker, & attached it to an old Barbeque, to test it out. Yeah it smokes like a chimney when I first start it up, but I Find that after about 20 minutes it doesn't seem to be blowing out as much thick white smoke. About every half hour I pull the top off and poke the pellets down with a screwdriver just to ensure that it continues to burn, & after stirring them up a bit, it smokes pretty heavy for a little while. I have been using the Louisiana grill brand of wood pellets, & they seem to work well for me. I also hooked it up to a small tabletop Barbeque. I have used that to add some smoke flavour to steaks that I had cooked, but I think I might have oversmoked them. I placed the steaks on & let them smoke for about an hour before I turned the heat on to cook them. They were still all right, but maybe a little more smoked than I would have liked, Next time I will only let it smoke for about half the time.